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Save up to 40% off Wusthof Classic Ikon Cutlery
Wusthof Classic Ikon 2 3/4 inch Bird's Beak Paring Knife

Wusthof Classic Ikon 2 3/4 inch Bird's Beak Paring Knife


Item Code: 109193
Sugg. Price: $94.95
$74.95

Ships from manufacturer usually within 3-5 business days. Expedited shipping not available.
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The Wusthof Classic Ikon 2 3/4 inch tournade peeling knife is perfect for peeling round vegetables and fruits. Commonly called a bird's beak knife, its curved blade is quite sharp because it is forged from a single piece of rugged German steel. The unique Classic Ikon handle is designed to comfortably fit into any size hand. Very important for massive cutting and prep jobs! Wusthof backs this superb knife with a lifetime warranty.

Classic Ikon is the top of the line Wusthof knife style because of its combination of an especially sharp blade and handle designed to comfortably fit the contours of your palm.
  • Amazing precision and control comes from unbeatable sharpness and a curved handle that comfortably fits your hand.
  • Knife will remain sharp longer than many other knives because blade is made from Wusthof-specifiied super strong stainless steel.
  • Attractive wood grain design on the stain-resistant polypropylene handle so Classic Ikon will always look good in your knife block!
  • Specially designed bolster adds to comfortable cutting and a firmer grip.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

  • The full length of the knife is 6 3/4 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handleLifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany


MFPN: WU-4020-7
Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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