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Wusthof Classic Ikon 5 Inch Hollow Edge Nakiri

Wusthof Classic Ikon 5 Inch Hollow Edge Nakiri


Item Code: M-118810
$143.95

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The Hollow Edge Nakiri joins the Classic IKON collection of knives from Wusthof, bringing a thinner, Asian-style blade with a 10° cutting edge. The hollow edge creates small air pockets between the blade and the food with its evenly spaced vertical indentations. This reduces drag and friction, allowing the cook to easily prepare a wide array of produce, even those starchy vegetables, like potatoes, that tend to stick to the blade of your knife. This knife was selected as a Housewares Design Awards Finalist for 2017!

Classic Ikon is the top of the line Wusthof knife style because of its combination of an especially sharp blade and handle designed to comfortably fit the contours of your palm.

  • Amazing precision and control comes from unbeatable sharpness and a curved handle that comfortably fits your hand.
  • Knife will remain sharp longer than many other knives because blade is made from Wusthof-specifiied super strong stainless steel.
  • Attractive wood grain design on the stain-resistant polypropylene handle so Classic Ikon will always look good in your knife block!
  • Specially designed bolster adds to comfortable cutting and a firmer grip.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

MFPN: WU-4187-7/13
Brand: Wusthof
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany


    • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
    • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
    • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
    • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
    • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
    • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
    • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
    • Made in Germany

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