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Wusthof Classic Ikon 5 inch Tomato Knife

Wusthof Classic Ikon 5 inch Tomato Knife

Item Code: 108534
Sugg. Price: $152.00 $125.00

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The Wusthof Classic Ikon 5 inch tomato knife is one of several specialty knives in the Ikon cutlery series. Designed to easily slice tomatoes, this Ikon classic knife can also be used to cut salami, bagels, and hard rolls with ease.. The serrated edge on this Wusthof tomato knife ensures effortless slicing through skin and soft middle. This Ikon tomato knife also has a forked tip so you can easily lift the slices. Made in Germany, the Wusthof Tomato knife is precision-forged from one solid piece of steel for incredible sharpness and strength. You'll appreciate its comfortable grip and easy to clean, lightweight handle.

Classic Ikon is the top of the line Wusthof knife style because of its combination of an especially sharp blade and a comfortable handle designed to fit the contours of your palm.
  • Amazing precision and control comes from unbeatable sharpness and a curved handle that comfortably fits your hand.
  • Knife will remain sharp longer than many other knives because blade is made from Wusthof-specifiied super strong stainless steel.
  • Attractive wood grain design on the stain-resistant polypropylene handle so Classic Ikon will always look good in your knife block!
  • Specially designed bolster adds to comfortable cutting and a firmer grip.

MFPN: WU-4136-7
Brand: Wusthof
  • The full length of the knife is 9.5 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany

  • recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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