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Wusthof Classic Ikon 7 Piece Walnut Knife Block Set

Wusthof Classic Ikon 7 Piece Walnut Knife Block Set

Item Code: M-108140
Sugg. Price: $399.95
$299.95

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This Wusthof Classic Ikon 7 piece knife block set updated with a walnut knife block, has a knife for practically every type of food. A chef's knife, a paring knife, a bread knife, and a utility knife. It also includes a sharpening steel for maintaining your edges, some kitchen shears for small tasks, and a 13-slot block for storage. These Wusthof Classic Ikon knifes all feature the attractive and ergonomic handle that makes the Ikon series special. They also feature the quality of long-lasting, forged German stainless steel. Wusthof Ikon knives are made in Germany and include a lifetime warranty with normal use and proper care.

This Wusthof Classic Ikon 7 piece walnut knife set includes these useful kitchen knives:
  • 3.5 inch paring knife
  • 6 inch utility knife
  • 8 inch bread knife
  • 8 inch chef's knife
  • 9 inch sharpening steel
  • Kitchen shears
  • 13-slot knife block

  • 3.5 inch paring knife measures 8-3/4 inches including handle
  • 6 inch utilty knife measures 11 inches including handle
  • 8 inch bread knife measures 12.5 inches including handle
  • 8 inch chef's knife measures 13 inches including handle
  • 9 inch sharpening steel measures 13-3/4 inches including handle
  • Kitchen shears measure 8 inches including handle
  • 13-slot knife block
  • All knives precision forged from a single blank of high carbon steel
  • Rockwell hardness rating is 58
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany


MFPN: WU-8347-33
Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness, as cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Wusthof knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care
  • Knives made in Germany, block made in Asia

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