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Wusthof Classic Ikon 8 inch Carving Knife - Hollow Edge

Wusthof Classic Ikon 8 inch Carving Knife - Hollow Edge

Item Code: 110537
Sugg. Price: $202.00 $159.95

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For times when you need to slice meat, look no further than the Wusthof Classic Ikon 8 inch carving knife with granton edge. The slim blade is ideal for cutting precise slices of meat while keeping flavorful juices intact. Its ideal for medium sized poultry or roasts. The triple-riveted ergonomic handle is designed to comfortably fit in your hand. That means more control as you slice. Team a meat fork with this carver for a great combo. Designed and constructed in Germany, this carving knife has a lifetime Wusthof guarantee.

You'll appreciate the comfortable handle design of the Wusthof Classic Ikon knife because it perfectly fits the contours of your hand.

  • Amazing precision and control comes from unbeatable sharpness and a curved handle that comfortably fits your hand.
  • Knife will remain sharp longer than many other knives because blade is made from Wusthof-specified super strong stainless steel.
  • The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

MFPN: WU-4504-7-20
Brand: Wusthof
  • The full length of the knife is 13 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany


  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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