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Wusthof Classic Ikon 8 inch Chef's Knife - Hollow Edge

Wusthof Classic Ikon 8 inch Chef's Knife - Hollow Edge


Item Code: 107869
Sugg. Price: $227 $179.95

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A chef's knife is the most essential knife in any kitchen. The Wusthof Classic Ikon 8 inch Hollow Edge Chef's Knife is sometimes called a French knife or cook's knife. The hollow edge provides less drag and minimizes sticking. It's perfect for a multitude of tasks such as chopping, dicing, and mincing. The ergonomically designed handle feels good in your hand and helps keep balance. Made with German stainless steel construction, this knife is guaranteed to last thanks to a Wusthof lifetime warranty.

Features of the Wusthof Classic Ikon 8 inch Chef's Knife - Hollow Edge:
  • Blade has hollow-edge depressions to reduce friction and minimize sticking.
  • Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Wüsthof's Precision Edge Technology (PEtec) enhances the sharpness 20% and lasts twice as long.
  • Rockwell Hardness of 58.
  • Contoured 3-riveted black synthetic handle, designed for comfort & control.
  • Lifetime Warranty with proper use and care.
  • Made in Solingen, Germany.

  • The full length of the knife is 13 inches
  • Blade: 8 inches.
  • Handle:5 inches.
  • Weight: 9 ounces.
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany


MFPN: WU-4576-7/20
Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany