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Wusthof Crafter 10 inch Super Slicer

Wusthof Crafter 10 inch Super Slicer


Item Code: M-119047
Sugg. Price: $262 $199.95

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A true multi-purpose knife, the Wusthof Crafter 10 inch Super slicing knife can cut meats and bread with minimal effort. The knife features a sharp, reverse scalloped edge so it won't tear into meat. Juices are preserved in meats and soft bread is intact as the knife cuts through the crust. Forged from a single piece of high-quality German steel, this multi-purpose slicing knife features Wusthof's lifetime guarantee.

The Crafter Series is Wusthof's newest addition to their forged line of knives. Released in 2020, these beautiful gold riveted knives are forged from a single piece of high-carbon steel. They feature a Demi Bolster, which makes them lighter and easier to sharpen uniformly. Using Ptec technology (Precision Edge Technology), the edges are 20% sharper with twice the edge retention than non PEtec edges.

Features of Wusthof Crafter Series

  • Crafter is forged using the same steel that's we use in all Wusthof's forged lines.
  • PEtec (Precision Edge Technology) is applied. PEtec results in an edge that is 20% sharper with twice the edge retention than non PEtec edges. PEtec is applied on all forged lines.
  • Handles are Smoked Oak. This process impregnates the handle and makes it more resistant to picking up food particles and odor from food. Hand washing is required, not dishwasher safe.
  • Demi Bolster reduces weight and makes the knife easier to sharpen uniformly.
  • Triple Brass Rivets add beauty, strength, and durability.
  • Lifetime warranty against workmanship defects.

  • Knife blade is 10 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Smoked Oak handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany


  • MFPN: WU-3732
    Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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