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Wusthof Crafter 9 inch Double Serrated Bread Knife

Wusthof Crafter 9 inch Double Serrated Bread Knife


Item Code: M-119046
Sugg. Price: $225 $179.95

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Wusthof's 9 inch double serrated bread knife has an edge that lets you slice bread while creating even less crumbs than an ordinary bread knife. The blade's new micro-serrations that are between the larger serrations make this the perfect knife for slicing bread.

The Crafter Series is Wusthof's newest addition to their forged line of knives. Released in 2020, these beautiful gold riveted knives are forged from a single piece of high-carbon steel. They feature a Demi Bolster, which makes them lighter and easier to sharpen uniformly. Using Ptec technology (Precision Edge Technology), the edges are 20% sharper with twice the edge retention than non PEtec edges.

Features of Wusthof Crafter Series

  • Crafter is forged using the same steel that's we use in all Wusthof's forged lines.
  • PEtec (Precision Edge Technology) is applied. PEtec results in an edge that is 20% sharper with twice the edge retention than non PEtec edges. PEtec is applied on all forged lines.
  • Handles are Smoked Oak. This process impregnates the handle and makes it more resistant to picking up food particles and odor from food. Hand washing is required, not dishwasher safe.
  • Demi Bolster reduces weight and makes the knife easier to sharpen uniformly.
  • Triple Brass Rivets add beauty, strength, and durability.
  • Lifetime warranty against workmanship defects.

  • Knife blade is 9 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Smoked Oak handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany


  • MFPN: WU-3752-23
    Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.

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