Top brands for the professional chef in each of us. ™
Questions? Call (866) 276-4550
MetroKitchen Logo
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
New Artichaut Le Creuset Cookware!
Wusthof Gourmet 10 inch Super Slicer

Wusthof Gourmet 10 inch Super Slicer

Item Code: 1-100054
Sugg. Price: $127.00 $99.99

OUT OF STOCK  
FREE SHIPPING on this item!
Select Quantity:

Have a question?

Give us a call

Email: cs@metrokitchen.com

 Shopping with us is safe & secure

The multi-purpose Wusthof Gourmet 10 inch Super slicing knife can slice both meats and breads. The reverse scalloped edge is designed to gently slice meat while preserving flavorful juices. It can also cut through a tough crust of bread without damaging the soft interior. Stamped from German stainless steel, this slicing knife is a good value and includes Wusthof's lifetime warranty.

Sharpness and value are why Wusthof Gourmet cutlery is an amazing buy. This German-made stamped knife comes with the same guarantee as all wusthof forged knives.

  • Laser cut from a single piece of German stainless steel, Gourmet knives are sharp and reliable.
  • Easy to use because the knife is well balanced thanks to its full tang, or extension of the blade through the handle.
  • Great knife for those who want quality but not willing to invest in the higher cost of a forged knife.

MFPN: WU-4519-7
Brand: Wusthof
  • The full length of the knife is 15.5 inches
  • Stamped knife made of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany


  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

images of credit cards