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Wusthof Gourmet 18 Piece Knife Block Set - Acacia

Wusthof Gourmet 18 Piece Knife Block Set - Acacia

Item Code: M-114111
Sugg. Price: $655 $329.95

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This block set from Wusthof includes a wide range of useful knives and kitchen prep tools and makes a wonderful gift. The Wusthof Gourmet 18 piece Knife Block Set (Acacia) includes everything from regular and specialty paring knives to santoku and chef's knives, along with steak knives, spreader, shears and honing steel. The beautiful acacia wood will show striking wood grain that varies from block to block. The Wusthof Gourmet collection of knives are laser-cut in the company's factory in Germany of high-carbon stainless steel.

Included in the Wusthof Gourmet 18 Piece Knife Block Set:
  • 2½ inch Paring Knife.
  • 3 inch Spear Point Paring Knife.
  • 2¾ inch Trimming Knife.
  • 2¼ inch Peeling Knife (Bird's Beak).
  • 4½ inch Utility Knife.
  • 5 inch Spreader.
  • Six, 4½ inch Steak Knives.
  • 5 inch Hollow Edge Santoku.
  • 8 inch Bread Knife.
  • 8 inch Chef's Knife.
  • 9 inch Honing Steel.
  • Kitchen Shears.
  • 17-Slot Acacia Wood Knife Block.
  • All knives are stamped of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany

  • Acacia Block Dimensions: 10½ L x 4¾ W x 8½ H inches .
  • Acacia Block Weight: 5 lbs. 5.6 ounces.
  • Material: High-carbon stainless steel, polypropylene, Acacia wood.
  • Lifetime Warranty with proper use and care.
  • Made in Solingen, Germany.


MFPN: WU-9718-6
Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness, as cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Wusthof knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care
  • Knives made in Germany, block made in Asia