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Wusthof Grand Prix II 10 inch Chef's Knife

Wusthof Grand Prix II 10 inch Chef's Knife

Item Code: 105305
Sugg. Price: $175 $139.95

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Use this Wusthof Grand Prix II 10 inch chef's knife for a multitude of meal preparation tasks. Appreciated by pros, this long cooks knife or French knife is great for slicing through larger sizes of foods. Its sharp edge is built to stay razor sharp because Wusthof forges and hones the edge of every one of its knives. This German made knife even comes with a lifetime guarante from Wusthof so you can depend on its performance.

These Wusthof knives are elegant looking but tough since their blade extends through the entire handle. Count on the durable backbone to make a Grand Prix II knife long lasting.

  • Forged with high carbon stainless steel to create rust resistance.
  • Comfortable to use due to slightly rounded base of handle. It fits easily into the palm, no matter what size your hand is.
  • Bolster, or metal that separates the blade from the handle, extends to end of blade and provides good balance for easy, non tiring cutting.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

  • The full length of the knife is 15.5 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen Germany


MFPN: WU-4585-26
Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany