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Wusthof Grand Prix II 2 1/2 inch Bird's Beak Paring Knife

Wusthof Grand Prix II 2 1/2 inch Bird's Beak Paring Knife

Item Code: 102389
Sugg. Price: $84.00 $64.95

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$25 Gift Certificate.

Buy $249.95 of Wusthof cutlery and receive a FREE $25 Gift Certificate on your NEXT purchase at MetroKitchen.

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Use the Wusthof Grand Prix II 2 1/2 inch tournade peeling knife to peel round fruits and vegetables. Its razor-sharp, curved blade is constructed to remain sharp, even after many uses, because it is forged from a single piece of rugged German stainless steel. Also known as a bird's beak knife, you'll find a multitude of uses for it. Made in Germany, this paring knife is engineered to last a lifetime and is backed by the Wustof warranty.

The elegant design of forged Wusthof Grand Prix II knives is an update of the classic German three-rivet handle with the same sharpness, durability and comfort.
  • Forged with high carbon stainless steel to create rust resistance.
  • Comfortable to use due to slightly rounded base of handle. It fits easily into the palm, no matter what size your hand is.
  • Bolster, or metal that separates the blade from the handle, extends to end of blade and provides good balance for easy, non tiring cutting.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

  • The full length of the knife is 6 2/3 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handleLifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen Germany


MFPN: WU-4025
Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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