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Wusthof Grand Prix II 7 inch Fillet Knife w/Sheath

Wusthof Grand Prix II 7 inch Fillet Knife w/Sheath

Item Code: 105087
Sugg. Price: $150 $139.95

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$25 Gift Certificate.

Buy $249.95 of Wusthof cutlery and receive a FREE $25 Gift Certificate on your NEXT purchase at MetroKitchen.

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When you need to debone meat, you need the Wusthof Grand Prix II 7 inch fillet knife. Its large flexible blade is perfect for all types of fish and game. The handle is ergonomically designed to fit comfortably in your hand. A sheath is included to protect the blade when storing and traveling. Developed and constructed in Germany, this fillet knife features the Wusthof lifetime warranty.

The elegant design of forged Wusthof Grand Prix II knives is an update of the classic German three-rivet handle with the same sharpness, durability and comfort.

  • Forged with high carbon stainless steel to create rust resistance.
  • Comfortable to use due to slightly rounded base of handle. It fits easily into the palm, no matter what size your hand is.
  • Bolster, or metal that separates the blade from the handle, extends to end of blade and provides good balance for easy, non tiring cutting.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

  • The full length of the knife is 12 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen Germany


MFPN: WU-4625WS
Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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