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Wusthof Ikon Blackwood 4 1/2 inch Utility Knife

Wusthof Ikon Blackwood 4 1/2 inch Utility Knife


Item Code: 108795
Sugg. Price: $162 $129.95

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The Wusthof Ikon Blackwood 4 ½ inch Utility Knife is perfect for thick sandwiches, meat, fruit and vegetables. The classic, mid-sized blade is completely forged from one piece of high carbon stainless steel and featuring PEtec edge technology, that gives this knife superior sharpness with a 14° blade angle. A triple riveted and full tang handle, that is comfortably contoured and cut from African Blackwood and hand polished. For a quick cut, chop or slice, the Wusthof Ikon Blackwood 4 1/2 inch Utility Knife is the knife to reach for.

Features of the Wusthof Ikon Blackwood 4 ½ in Utility Knife:
  • Classic Ikon is the top of the line Wusthof knife style because of its especially sharp blade and contoured, easy to hold handle.
  • Features PEtec edge technology, that gives this knife superior sharpness with a 14° blade angle.
  • Ikon has amazing sharpness and that means precision cutting.
  • Knife will remain sharp longer than most others, with proper care. Blade is forged from a single piece of high carbon stainless steel made to Wusthof's high standards.
  • Looks great in your knife block thanks to stain-resistant, rich African Blackwood handle.
  • Made in Solingen, Germany

  • The full length of the knife is 9 3/4 inches
  • Blade: 4.1/2 inches
  • Handle:4 1/4 inches
  • Weight: 2 ounces
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash only recommended
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany


MFPN: WU-4986-12
Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany

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