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Save up to 40% off Wusthof Classic Ikon Cutlery
Wusthof Ikon Blackwood 6 inch Chef's Knife

Wusthof Ikon Blackwood 6 inch Chef's Knife

Item Code: 108798
Sugg. Price: $189.95
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The Wusthof Ikon Blackwood 6 inch Chef's knife is a great size for those of us with slightly smaller hands. Its incredibly sharp blade and good balance make it easier to cut, chop, dice, slice or mince. The elegant wood-grain handle gives the German-made Ikon knife a unique look that fits any style of kitchen. This Wusthof all-purpose chefs knife is especially strong and sturdy because its blade extends to the base of the knife handle. Count on Wusthof for great sharpness, super quality and a lifetime guarantee on outstanding knives.

Chefs around the world love Wusthof knives because of their extreme sharpness and balance.

  • Wusthof patented stainless steel alloy helps Ikon knives retain very sharp edges.
  • Knife is strong and durable because metal that forms the blade extends to the end of the handle. This is called a full tang and is essential to any top quality knife.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.
  • Stain-resistant, wood-grain style handles add to the beauty and durability of Ikon Blackwood knives
  • Made in Germany

  • The full length of the knife is 11 1/4 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen Germany


MFPN: WU-4996-16
Brand: Wusthof
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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