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Wusthof Ikon Blackwood 6 inch Utility Knife

Wusthof Ikon Blackwood 6 inch Utility Knife

Item Code: 108796
Sugg. Price: $187 $149.95

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$25 Gift Certificate.

Buy $249.95 of Wusthof cutlery and receive a FREE $25 Gift Certificate on your NEXT purchase at MetroKitchen.

*Order has to be $249.95 or greater to qualify. Smaller, separate orders cannot be combined. Gift Certificate redemption instructions will be sent in your order confirmation.

The sharp Wusthof Ikon Blackwood 6 inch utility knife works well for a variety of chopping, slicing and dicing tasks. This German-made knife has an elegant look thanks to its rich wood-grain handle. Ikon Blackwood knives are especially sturdy because the blade extends to the base of the knife handles providing extra strength. Count on Wusthof knives for great sharpness, top quality and a lifetime guarantee on superb cutlery.

When you want a knife that is a multi-tasker, just like you, check out this Ikon Blackwood utility knife.

  • Wusthof patented stainless steel alloy helps Ikon knives retain very sharp edges.
  • Knife is strong and durable because metal that forms the blade extends to the end of the handle. This is called a full tang and is essential to any top quality knife.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.
  • Stain-resistant, wood-grain style handles add to the beauty and durability of Ikon Blackwood knives
  • Made in Germany

  • The full length of the knife is 11 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen Germany

MFPN: WU-4906-16
Brand: Wusthof
  • recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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