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Wusthof Ikon Blackwood 7 inch Santoku Knife

Wusthof Ikon Blackwood 7 inch Santoku Knife

Item Code: 3-300649
Sugg. Price: $290 $230.00

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The Wusthof Ikon Blackwood 7 inch santoku knife is the knife you'll use every day when cooking. The sharp durable blade on this Ikon santoku knife from Wusthof is crafted with German steel to be long-lasting and rust-resistant. With a beautiful wood-grain handle, this elegant looking knife makes a great addition to any knife collection. As with all Wusthof cutlery, the Ikon Blackwood santoku knife comes with a lifetime guarantee from Wusthof.

Double Bonus: Get a FREE Asian Knife Sharpener & Knife Sheath with purchase!

Chefs around the world love Wusthof knives because of their sharpness and balance.

  • Wusthof patented stainless steel alloy helps Ikon knives retain very sharp edges.
  • Knife is strong and durable because metal that forms the blade extends to the end of the handle. This is called a full tang and is essential to any top quality knife.
  • A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.
  • Stain-resistant, wood-grain style handles add to the beauty and durability of Ikon Blackwood knives
  • Made in Germany

MFPN: WU-4976
Brand: Wusthof
  • The full length of the knife is 11 8/10 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen Germany

  • recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

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