Top brands for the professional chef in each of us. ™
Questions? Call (866) 276-4550
MetroKitchen Logo
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
New Artichaut Le Creuset Cookware!
Wusthof Pro 3 1/2 inch Paring Knife

Wusthof Pro 3 1/2 inch Paring Knife

Item Code: M-107160
Sugg. Price: $16.00 $13.00

OUT OF STOCK  
FREE SHIPPING on orders over $49
Select Quantity:

Have a question?

Give us a call

Email: cs@metrokitchen.com

 Shopping with us is safe & secure

The Wusthof Pro 3 1/2 inch Paring Knife is designed to meet a professional chef's needs. These value priced but good quality German knives are idea for the intense cutting and slicing demands in the restaurant and food service industry. Pro Knives by Wusthof have precision stamped high-carbon stainless steel blades crafted with laser technology so the knife blades and edges are extremely consistent. Wusthof Pro knives are NSF approved for commercial and professional use. They have a Santoprene nonslip handle with finger guard for extra safety and comfort. Wusthof Pro knives are made in Solingen, Germany and are backed by a lifetime Wusthof guarantee.

Wusthof Professional Knives are extremely sharp and economical. This German-made stamped knife comes with the same guarantee as Wusthof forged knives.

  • Laser cut from a single piece of German stainless steel
  • Well balanced, easy to use for repetitive cutting
  • Great knife for those who want quality but not willing to invest in the higher cost of a forged knife.


Please note: This item is final sale, no returns.


MFPN: WU-4851-09
Brand: Wusthof
  • Blade measures 3.5 inches
  • Stamped knife made of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen, Germany


  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

images of credit cards