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Yaxell Dragon 10 inch Chef's Knife

Yaxell Dragon 10 inch Chef's Knife

Item Code: M-108392
Sugg. Price: $200 $166.95

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The Dragon 10 inch Chef's Knife from Yaxell provides extra length and heft for major slicing and chopping during recipe preparation. Its gently curving blade makes it perfect for finely mincing herbs and spices. Yaxell Dragon knives: A perfect blend of Japanese Craftsmanship and advanced American steel and technology.

Features of the Yaxell Dragon 10 inch Chef's Knife:
  • Constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel for great heft, durability and sharpness.
  • Approximately 16° blade angle; knife bevel is equal on both sides (50/50) for sharpness, strength, and durability.
  • Rockwell Hardness of 63.
  • Handles are made of highly heat-resistant, FDA approved non-shrink Micarta®.
  • Stainless steel rivets and bolsters.
  • Lifetime warranty with proper use and care.

  • Blade: 10 inch.
  • Overall length: 15 3/8 inches.
  • Weight: 10.3 ounces.
  • Handcrafted in Seki, Japan


MFPN: AP-DRGN-CHEF-1000
Brand: Yaxell
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Yaxell knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Yaxell guarantee against material and manufacturing defects, with normal use and proper care.
  • Handcrafted in Seki, Japan

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