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Yaxell Dragon 6 inch Utility Knife

Yaxell Dragon 6 inch Utility Knife

Item Code: M-108398
$89.95

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Falling between a chef's knife and a paring knife in both size and use, the Yaxell Dragon 6 inch Utility Knife is ideal for peeling, trimming, decorating, coring and other detail work, but it can also be used to chop small items like garlic and ginger. The medium-size blade is great for just about any task you can find around a kitchen. A perfect blend of Japanese Craftsmanship and advanced American steel and technology.

Features of the Yaxell Dragon 6 inch Utility Knife:
  • Constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel for great heft, durability and sharpness.
  • Approximately 16° blade angle; knife bevel is equal on both sides (50/50) for sharpness, strength, and durability.
  • Rockwell Hardness of 63.
  • Handles are made of highly heat-resistant, FDA approved non-shrink Micarta®.
  • Stainless steel rivets and bolsters.
  • Lifetime warranty with proper use and care.

  • Blade: 6 inch.
  • Overall length: 10 ¼ inches.
  • Weight: 4.1 ounces.
  • Lifetime warranty with proper use and care.
  • Handcrafted in Seki, Japan


MFPN: AP-DRGN-UTIL-0600
Brand: Yaxell
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Yaxell knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Yaxell guarantee against material and manufacturing defects, with normal use and proper care.
  • Handcrafted in Seki, Japan

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