Top brands for the professional chef in each of us. ™
Questions? Call (866) 276-4550
MetroKitchen Logo
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Save up to 41% off select Scanpan Cookware Specials!
Yaxell Dragon 8 1/2 inch Fusion Chef's Knife

Yaxell Dragon 8 1/2 inch Fusion Chef's Knife

Item Code: M-108393
Sugg. Price: $175 $144.95

OUT OF STOCK  
FREE SHIPPING on this item!
Select Quantity:

Have a question?

Give us a call

Email: cs@metrokitchen.com

 Shopping with us is safe & secure

The Dragon 8 1/2 inch Fusion Chef's Knife from Yaxell features an extra wide blade, fusing a rocking chef's and a nakiri style knife. This allows you to easily scoop and transfer chopped foods. The hefty spine makes easy work of chopping large meats and vegetables. Yaxell Dragon knives: A perfect blend of Japanese Craftsmanship and advanced American steel and technology.

Features of the Yaxell Dragon 8 1/2 inch Fusion Chef's Knife:
  • Constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel for great heft, durability and sharpness.
  • Approximately 16° blade angle; knife bevel is equal on both sides (50/50) for sharpness, strength, and durability.
  • Rockwell Hardness of 63.
  • Handles are made of highly heat-resistant, FDA approved non-shrink Micarta®.
  • Stainless steel rivets and bolsters.
  • Lifetime warranty with proper use and care.

MFPN: AP-DRGN-FUSI-0850
Brand: Yaxell
  • Blade: 8 1/2 inch.
  • Overall length: 13 1/2 inches.
  • Weight: 8 ounces.
  • Handcrafted in Seki, Japan


  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Yaxell knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Yaxell guarantee against material and manufacturing defects, with normal use and proper care.
  • Handcrafted in Seki, Japan

images of credit cards