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Yaxell Dragon 8 inch Chef's Knife

Yaxell Dragon 8 inch Chef's Knife

Item Code: M-108391
Sugg. Price: $166 $138.95

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The Dragon 8 inch Chef's Knife from Yaxell is perfect for your general food prep tasks like slicing, dicing and chopping. Its gently curving blade makes it perfect for finely mincing herbs and spices. Yaxell Dragon knives: A perfect blend of Japanese Craftsmanship and advanced American steel and technology.

Features of the Yaxell Dragon 8 inch Chef's Knife:
  • Constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel for great heft, durability and sharpness.
  • Approximately 16° blade angle; knife bevel is equal on both sides (50/50) for sharpness, strength, and durability.
  • Rockwell Hardness of 63.
  • Handles are made of highly heat-resistant, FDA approved non-shrink Micarta®.
  • Stainless steel rivets and bolsters.
  • Lifetime warranty with proper use and care.

  • Blade: 8 inch.
  • Overall length: 13 1/2 inches.
  • Weight: 9 ounces.
  • Handcrafted in Seki, Japan


MFPN: AP-DRGN-CHEF-0800
Brand: Yaxell
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Yaxell knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Yaxell guarantee against material and manufacturing defects, with normal use and proper care.
  • Handcrafted in Seki, Japan

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