Top brands for the professional chef in each of us. ™
Questions? Call (866) 276-4550
MetroKitchen Logo
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Save 25% off Select Scanpan Nonstick Cookware
Yaxell Dragon 9 inch Bread Knife

Yaxell Dragon 9 inch Bread Knife

Item Code: M-108390
Sugg. Price: $151 $125.95

Ships from manufacturer usually within 3-5 business days. Expedited shipping not available.
FREE SHIPPING on this item!
Select Quantity:

Have a question?

Give us a call

Email: cs@metrokitchen.com

 Shopping with us is safe & secure

The Yaxell Dragon 9 inch Bread Knife is designed to use when slicing bread, cakes, pastries and larger fruits with tough exteriors, with its reverse serrations. With the effect being that you are cutting on small knife edges instead of the teeth between serrations. A perfect blend of Japanese Craftsmanship and advanced American steel and technology.

Features of the Yaxell Dragon 9 inch Bread Knife:
  • Constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel for great heft, durability and sharpness.
  • Approximately 16° blade angle; knife bevel is equal on both sides (50/50) for sharpness, strength, and durability.
  • Rockwell Hardness of 63.
  • Handles are made of highly heat-resistant, FDA approved non-shrink Micarta®.
  • Stainless steel rivets and bolsters.
  • Lifetime warranty with proper use and care.

  • Blade: 9 inch serrated.
  • Overall length: 14¼ inches.
  • Weight: 7.9 ounces.
  • Lifetime warranty with proper use and care.
  • Handcrafted in Seki, Japan


MFPN: AP-DRGN-BRED-0900
Brand: Yaxell
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Yaxell knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Yaxell guarantee against material and manufacturing defects, with normal use and proper care.
  • Handcrafted in Seki, Japan

images of credit cards