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Yaxell Dragon 9 inch Slicing Knife

Yaxell Dragon 9 inch Slicing Knife

Item Code: M-108397
$119.95

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Its intended use is as a carving knife for roast meats and birds, but the Yaxell Dragon 9 inch Slicing Knife so sharp that it can easily be used as a sushi/sashimi slicer. The thin blade allows you to slice breaded items like chicken cordon bleu without dislodging the crust. A perfect blend of Japanese Craftsmanship and advanced American steel and technology.

Features of the Yaxell Dragon 9 inch Slicing Knife:
  • Constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel for great heft, durability and sharpness.
  • Approximately 16° blade angle; knife bevel is equal on both sides (50/50) for sharpness, strength, and durability.
  • Rockwell Hardness of 63.
  • Handles are made of highly heat-resistant, FDA approved non-shrink Micarta®.
  • Stainless steel rivets and bolsters.
  • Lifetime warranty with proper use and care.

  • Blade: 9 inch.
  • Overall length: 14 ¼ inches.
  • Weight: 7.5 ounces.
  • Lifetime warranty with proper use and care.
  • Handcrafted in Seki, Japan


MFPN: AP-DRGN-SLIC-0900
Brand: Yaxell
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Yaxell knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Yaxell guarantee against material and manufacturing defects, with normal use and proper care.
  • Handcrafted in Seki, Japan

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