Top brands for the professional chef in each of us. ™
Questions? Call 866-276-4550
MetroKitchen Logo
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Save 20% off All-Clad Cookware
Yaxell Dragon Fire 3 1/2 inch Paring Knife

Yaxell Dragon Fire 3 1/2 inch Paring Knife

Item Code: M-116851
Sugg. Price: $89.95
$79.95

 Item is in stock.
FREE SHIPPING on this item!
Select Quantity:

Have a question?

Give us a call

Email: cs@metrokitchen.com

 Shopping with us is safe & secure

The Yaxell Dragon FIRE 3 1/2 inch Paring Knife is another all-purpose tool for your kitchen. Ideal for trimming, peeling, coring or other detail work, it can also be used to chop smaller goods like ginger and garlic. The handle is made of FDA approved red resin and linen Canvas Micarta with three stainless steel rivets. The canvas material is dyed red and brilliantly finished to last for decades. Yaxell Dragon knives are a perfect blend of Japanese craftsmanship and advanced American steel and technology.

Features of the Yaxell Dragon FIRE 3½ inch Paring Knife:
  • Constructed of 2.5-mm thick Nitrogen-Enriched American BD1N Steel for great heft, durability and sharpness.
  • Approximately 16° blade angle; knife bevel is equal on both sides (50/50) for sharpness, strength, and durability.
  • Rockwell Hardness of 63.
  • Handles are made of highly heat-resistant, FDA approved red resin and non-shrink Micarta®.
  • Stainless steel rivets and bolsters.
  • Lifetime warranty with proper use and care.

  • Blade: 3 1/2 inch.
  • Overall length: 8 inches.
  • Weight: 3.7 ounces.
  • Handcrafted in Seki, Japan


MFPN: AP-DRGF-PARI-0350
Brand: Yaxell
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Yaxell knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Yaxell guarantee against material and manufacturing defects, with normal use and proper care.
  • Handcrafted in Seki, Japan