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Zwilling Four Star 7 inch Fine Edge Santoku

Zwilling Four Star 7 inch Fine Edge Santoku


Item Code: M-118526
Sugg. Price: $112.50 $89.95

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The Zwilling Four Star 7 inch Fine Edge Santoku has a broad blade and extremely sharp cutting edge. Similar to a standard chefs knife, the santoku or Asian chefs knife helps you with a multitude of cutting tasks. Use this German-made knife when you need to slice and chop vegetables. It also works very well for chopping meats and chicken. A lifetime guarantee from Zwilling makes this knife a great value.

  • This Henckels forged knife is extremely sharp and strong because it is made from one piece of rust resistant stainless steel.
  • A special metal divider, called a bolster, helps to protect your hands from the sharp blade.
  • The knife has a full tang, which means the blade actually extends all the way to the end of the handle. You just can't see it. A tang adds strength and durability.
  • Both a bolster and a full tang are essential elements of top quality, long lasting knives.
  • The JA Henckels Four Star line of cutlery has a more modern handle design than the traditional 3-rivet look. It also has an extended base for easier handling.
  • You'll appreciate the hygienic handle, crafted from a special resin blend that's germ-resistant.


    • Blade plus handle measures 12 inches
    • Forged high-carbon stainless steel blade
    • Ice hardened for corrosion resistance
    • The Four Star line has a full tang, which means that the blade extends all the way to the end of the handle, giving the knife more durability.
    • Rockwell hardness is 59, the higher the number the harder the blade
    • Lifetime warranty from Zwilling with normal use and proper care
    • Made in Germany.



    Brand: Zwilling
    • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
    • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
    • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
    • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
    • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
    • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
    • Lifetime warranty from Henckels
    • Made in Soligen, Germany, knife capital of the world.

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