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Zwilling Four Star 7 inch Fillet Knife

Zwilling Four Star 7 inch Fillet Knife

Item Code: 4-400346
Sugg. Price: $100 $79.95

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The Zwilling Four Star 7 inch fillet knife has an extremely flexible blade so you can easily and quickly filet fish. It is also a great, lightweight knife for slicing more tender or delicate foods such as fruits and softer, ripe vegetables. Used by professional and home chefs throughout the world, this German-made JA Henckels knife comes with a lifetime guarantee, a testament to its quality.

You can easily and quickly clean and filet fish with the slender blade on this Henckels specialtyknife.
  • This forged knife is extremely sharp and strong because it is made from one piece of rust resistant stainless steel.
  • A special metal divider, called a bolster, helps to protect your hands from the sharp blade.
    • The knife has a full tang, which means the blade actually extends all the way to the end of the handle. You just can't see it. A tang adds strength and durability.
  • Both a bolster and a full tang are essential elements of top quality, long lasting knives.
  • The JA Henckels Four Star line of cutlery has a more modern handle design than the traditional 3-rivet look. It also has an extended base for easier handling.
  • You'll appreciate the hygienic handle, crafted from a special resin blend that's germ-resistant.


  • Blade plus handle measures 7 inches
  • Forged high-carbon stainless steel blade
  • Ice hardened for corrosion resistance
  • The Four Star line has a full tang, which means that the blade extends all the way to the end of the handle, giving the knife more durability.
  • Rockwell hardness is 57, the higher the number the harder the blade
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Solingen, Germany, the world's knife capital.


MFPN: HK-31073-183
Brand: Zwilling
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.

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