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Zwilling Four Star 7 inch Santoku Knife

Zwilling Four Star 7 inch Santoku Knife

Item Code: M-105630
Sugg. Price: $125.00 $99.95

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The Zwilling Pro S 7 inch santoku Asian chef's knife has a broad blade and extremely sharp cutting edge. Similar to a standard chefs knife, the santoku or Asian chefs knife helps you with a multitude of cutting tasks. Use this German-made knife when you need to slice and chop vegetables. It also works very well for chopping meats and chicken. A lifetime guarantee from JA Henckels makes this knife a great value.

The hollow edge of this large Asian cooks knife is designed so foods don't stick as easily to the knife blade. It also helps you to more smoothly cut vegetables or meats.
  • This Henckels forged knife is extremely sharp and strong because it is made from one piece of rust resistant stainless steel.
  • A special metal divider, called a bolster, helps to protect your hands from the sharp blade.
    • The knife has a full tang, which means the blade actually extends all the way to the end of the handle. You just can't see it. A tang adds strength and durability.
  • Both a bolster and a full tang are essential elements of top quality, long lasting knives.
  • The JA Henckels Four Star line of cutlery has a more modern handle design than the traditional 3-rivet look. It also has an extended base for easier handling.
  • You'll appreciate the hygienic handle, crafted from a special resin blend that's germ-resistant.


MFPN: HK-31119-183
Brand: Zwilling
  • Blade plus handle measures 12 inches
  • Forged high-carbon stainless steel blade
  • Ice hardened for corrosion resistance
  • The Four Star line has a full tang, which means that the blade extends all the way to the end of the handle, giving the knife more durability.
  • Rockwell hardness is 57, the higher the number the harder the blade
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Solingen, Germany, the world's knife capital.


  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.

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