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Zwilling Four Star II - 5 inch Santoku Knife

Zwilling Four Star II - 5 inch Santoku Knife

Item Code: M-113228
Sugg. Price: $120 $109.95

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Ships from manufacturer usually within 5-7 business days. Expedited shipping not available.

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Zwilling Four Star II 5 inch santoku knife with hollow edge is an all purpose chef's knife. The santoku or Asian cooks knife is great for chopping vegetables and cutting meats. You'll enjoy cutting with this medium sized santoku knife because of its comfortable balance. This Four Star 2 knife looks great as well with an updated handle design.

You'll enjoy using this medium sized Asian chefs knife for quick prep. Its hollow edge to keep foods from sticking to the knife blade, so you can cut more quickly.
  • This is a sharp, long lasting Henckels knife because the blade is precision forged from a single piece of high quality stainless steel.
  • Easy to use because the knife is well balanced from a combination of a handle weighted with a stainless end cap and the thickness of the blade.
  • Crafted from corrosion resistant stainless steel
  • Made in Solingen, Germany, the world's knife capital.

MFPN: HK-30087-143
Brand: Zwilling
  • Blade plus handle is 10 inches
  • Made from ice hardened, high carbon stainless steel for maximum blade strength, stability and stain resistance
  • Forged from a single piece of steel from blade to handle for perfect balance
  • Ergonomic, high impact polypropylene handle permanently bonded to the knife blade
  • Stainless steel cap on the end of the handle with an imprinted Zwilling J.A. Henckels logo
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Germany

  • recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.

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