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Zwilling Four Star II - 5 inch Serrated Utility Knife

Zwilling Four Star II - 5 inch Serrated Utility Knife


Item Code: M-113221
Sugg. Price: $95 $94.95

Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival times will be communicated when available from the manufacturer. Expedited shipping not available.
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Zwilling Four Star II 5 inch serrated utility knife has a similarly shaped handle design as the Four Star line. This serrated knife has a slightly heavier handle which provides you with a bit more power to slice through tough tomato skins or crusty sandwich rolls. Trust JA Henckels for top quality knives, backed by a lifetime guarantee.

Using a knife with a serrated edge is the best way to get even slices from crusty breads and foods with firm skins.
  • Sharp, long lasting knife edge because blade is precision forged from a single piece of steel.
  • Easy to use because this knife is well balanced as a result of the thickness of its blade combined with its handle being weighted via a stainless steel end cap.
  • Made from rust and stain resistant top quality stainless steel
  • Made by Henckels in Solingen, Germany, the world's knife capital.


MFPN: HK-30070-133
Brand: Zwilling
  • Blade plus handle is 9 inches
  • Made from ice hardened, high carbon stainless steel for maximum blade strength, stability and stain resistance
  • Forged from a single piece of steel from blade to handle for perfect balance
  • Ergonomic, high impact polypropylene handle permanently bonded to the knife blade
  • Stainless steel cap on the end of the handle with an imprinted Zwilling J.A. Henckels logo
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Germany


  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.

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