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Zwilling Four Star II - 6 inch Chef's Knife

Zwilling Four Star II - 6 inch Chef's Knife

Item Code: M-104480
Sugg. Price: $140 $139.95

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Ships from manufacturer usually within 5-7 business days. Expedited shipping not available.

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Zwilling Four Star II 6 inch chef's knife is an updated version of the original Four Star cutlery style. This knife, sometimes called a cooks knife, is made with the same high quality, rust resistant stainless steel blade as all Henckels forged knives. You'll appreciate the long lasting sharpness of this all purpose kitchen knife. JA Henckels stands behind the quality of every style of knife it makes with a lifetime warranty.

People with smaller hands love this medium sized, all purposs Henckels knife.
  • It has a durable and very sharp edge because its blade is precision forged from a single piece of stainless steel.
  • You'll find it easy to use since it is well balanced as a result of the thickness of its blade combined with its handle being weighted via a stainless steel end cap.
  • Made from surperb quality stainless steel to be corrosion resistant.
  • Made in Solingen, Germany, the world's knife capital.

MFPN: HK-30071-163
Brand: Zwilling
  • Blade plus handle is 11 1/3 inches
  • Made from ice hardened, high carbon stainless steel for maximum blade strength, stability and stain resistance
  • Forged from a single piece of steel from blade to handle for perfect balance
  • Ergonomic, high impact polypropylene handle permanently bonded to the knife blade
  • Stainless steel cap on the end of the handle with an imprinted Zwilling J.A. Henckels logo
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Germany

  • recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.

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