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Zwilling Four Star II - 7 inch Fillet Knife

Zwilling Four Star II - 7 inch Fillet Knife

Item Code: M-113225
Sugg. Price: $130 $119.95

Ships from manufacturer usually within 3-5 business days. Expedited shipping not available.
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The Zwilling Four Star II 7 inch fillet knife is a different interpretation of the original Four Star cutlery style. With a slightly different handle, this flexible knife from Henckels is easy to use. Rely on it for making the precise cuts needed for the ideal filet of beef or fish. You'll enjoy a lifetime of effortless, sharp cutting thanks to a lifetime warranty from JA Henckels.

Count on this slender, flexible blade for cleanly filleting fish and other meats
  • This Henckels knife has a sharp, long lasting edge because blade is precision forged from a single piece of steel.
  • Easy to use because this knife is well balanced as a result of the thickness of its blade combined with its handle being weighted via a stainless steel end cap.
  • Made in Solingen, Germany, the world's knife capital.


  • Blade plus handle is 12 inches
  • Made from ice hardened, high carbon stainless steel for maximum blade strength, stability and stain resistance
  • Forged from a single piece of steel from blade to handle for perfect balance
  • Ergonomic, high impact polypropylene handle permanently bonded to the knife blade
  • Stainless steel cap on the end of the handle with an imprinted Zwilling J.A. Henckels logo
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Germany


MFPN: HK-30073-183
Brand: Zwilling
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.

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