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Zwilling J.A. Henckels Four Star II - 7 inch Santoku Knife

Zwilling J.A. Henckels Four Star II - 7 inch Santoku Knife

Item Code: HK-30087-183
Sugg. Price: $150 $139.95

Ships from manufacturer usually within 3-5 business days. Expedited shipping not available.
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Zwilling J.A. Henckels Four Star II 7 inch santoku knife with hollow edge is an all purpose chef's knife. The santoku or Asian cooks knife is designed to chop vegetables and cut meats. Thanks to its hollow edge, vegetables will more easily fall off the blade. This larger santoku knife has a bit more weight than smaller cooks knives but because of an updated handle design, you'll find it especially comfortable for big chopping jobs, such as stir fry broccoli and beef.

You'll find this hollow edge santoku knife to be one of your go-to knives when making dinner.
  • It's extremely durable, made from rust and stain resistant top quality stainless steel.
  • This Henckels knife has a very sharp, long lasting edge because blade is precision forged from a single piece of steel.
  • Easy to use thanks to good weight and balance created by the thickness of its blade and the weight of its ergonomically designed handle.
  • Made in the world's knife center Solingen, Germany.


  • Blade plus handle is 12 inches
  • Made from ice hardened, high carbon stainless steel for maximum blade strength, stability and stain resistance
  • Forged from a single piece of steel from blade to handle for perfect balance
  • Ergonomic, high impact polypropylene handle permanently bonded to the knife blade
  • Stainless steel cap on the end of the handle with an imprinted Zwilling J.A. Henckels logo
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Germany



Brand: Zwilling J.A. Henckels
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.