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Zwilling Four Star II - 8 inch Chef's Knife

Zwilling Four Star II - 8 inch Chef's Knife

Item Code: M-113224
Sugg. Price: $110 $149.95

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Zwilling Four Star II 8 inch chef's knife is based on the first Four Star cutlery style. This useful knife, sometimes called a cooks knife, is made with the same high quality, rust resistant stainless steel blade as all Henckels forged knives. You'll enjoy its long lasting sharpness. You can count on JA Henckels to stand behind the quality of every style of knife it makes with a lifetime warranty.

This 8 inch all purpose cooks or chefs knife has an extraordinary variety of cooking uses. Try it for mincing, chopping or slicing.
  • Extremely sharp, long lasting edge is due to Henckels forging the blade from a single piece of steel.
  • Made from rust and stain resistant top quality stainless steel
  • Easy to use thanks to good weight and balance created by the thickness of its blade and the weight of its ergonomically designed handle.
  • Made in the world's knife center Solingen, Germany.


  • Blade plus handle is 13 inches
  • Made from ice hardened, high carbon stainless steel for maximum blade strength, stability and stain resistance
  • Forged from a single piece of steel from blade to handle for perfect balance
  • Ergonomic, high impact polypropylene handle permanently bonded to the knife blade
  • Stainless steel cap on the end of the handle with an imprinted Zwilling J.A. Henckels logo
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Germany


MFPN: HK-30071-203
Brand: Zwilling
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.

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