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Zwilling Pro 10 inch Ultimate Bread knife

Zwilling Pro 10 inch Ultimate Bread knife

Item Code: M-105627
Sugg. Price: $187.50 $149.95

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When you need a strong, sharp bread knife, choose the Zwilling Pro 10 inch Ultimate Bread knife. This must have serrated knife will slice through the exterior of your toughest breads without mashing or damaging the softer inside. You can even use this Pro bread knife for cutting tomatoes or other softer fruits and vegetables with tough skins. You will appreciate the sharpness and superb cutting control that comes from the unique wedge-shaped blade of Henckels Pro Knives. The bolster, or base of the knife that separates your hand from the blade, is also angled to give you extra support, especially important when you're cutting lots of vegetables for soups, stews or stir frys. Pro knives are designed by Henckels and well known architect, Matteo Thun. Every Henckels Pro knife comes with a lifetime guarantee and is made in Germany.

Smoothly slice through your favorite crusty bread with the Henckels Pro serrated 10 inch bread knife.
  • Its curved handle is comfortably fits in your hand, so your grip is secure and firm.
  • The sharp, durable blade is forged from a single piece of German stainless steel, making it extra strong.
  • Your hands are protected from the sharp blade by a unique, curved divider between the blade and the handle, called a bolster.
  • The handle is made also to be especially sturdy, crafted from hygenic resin with the traditional 3 rivet German-knife design.
  • We think of Henckels Pro style as a cross between Henckels Profection and highly popular Pro S styles, combining the best features of German and Japanese knives.
  • Made in the knife capital of the world, Soligen, Germany

MFPN: HK-38406-263
Brand: Zwilling
  • Blade measures 10 inches long. The handle measures 5.5 inches long.
  • Knife has a forged high-carbon stainless steel blade
  • Blade is ice-hardened to increase its resistance to corrosion.
  • The Pro style of Henckels knives has a full tang, which means that the blade extends all the way to the end of the handle, giving the knife more durability.
  • Rockwell hardness is 57, the higher the number the harder the blade. The harder the blade, the longer it will retain its sharp edge.
  • Three-riveted, easy to hold contoured handle is made from germ-resistant resin.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Solingen, Germany, the world's knife capital.


  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Knives made in Germany, block made in Asia

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