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Zwilling Pro 5.5 inch Prep Knife

Zwilling Pro 5.5 inch Prep Knife


Item Code: M-107944
Sugg. Price: $99.95
$69.95

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The Zwilling Pro 5.5 inch prep knife is great for quickly cutting nearly anything in the kitchen including meat, sandwiches, fruit, and vegetables. The German stainless steel blade is sharp with a long edge life thanks to the ice-hardened and forged steel construction. This knife also has a balanced and comfortable handle with an improved bolster, so it's easier to use and easier on your hand. Henckels Pro cutlery comes with a lifetime warranty and is made in Germany.

You'll enjoy using the Henckels prep knife with its very sharp and maneuverable blade.
  • Its curved handle is comfortably fits in your hand, so your grip is secure and firm.
  • The sharp, durable blade is forged from a single piece of German stainless steel, making it extra strong.
  • Your hands are protected from the sharp blade by a unique, curved divider between the blade and the handle, called a bolster.
  • The handle is made also to be especially sturdy, crafted from hygenic resin with the traditional 3 rivet German-knife design.
  • We think of Henckels Pro style as a cross between Henckels Profection and highly popular Pro S styles, combining the best features of German and Japanese knives.
  • Made in the knife capital of the world, Soligen, Germany

  • Blade measures 5.5 inches long. The handle measures 4.5 inches long.
  • Knife has a forged high-carbon stainless steel blade
  • Blade is ice-hardened to increase its resistance to corrosion.
  • The Pro style of Henckels knives has a full tang, which means that the blade extends all the way to the end of the handle, giving the knife more durability.
  • Rockwell hardness is 57, the higher the number the harder the blade. The harder the blade, the longer it will retain its sharp edge.
  • Three-riveted, easy to hold contoured handle is made from germ-resistant resin.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Solingen, Germany, the world's knife capital.


MFPN: HK-38400-143
Brand: Zwilling
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Knives made in Germany, block made in Asia

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