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Zwilling Pro 6 inch Meat Cleaver

Zwilling Pro 6 inch Meat Cleaver


Item Code: M-116982
Sugg. Price: $175.00 $139.95

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The Zwilling Pro 6 inch Meat Cleaver makes tough jobs easy. Chop roast chickens, a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty cleaver. The broad surface also comes in handy for scooping and transferring chopped ingredients. You get superb cutting control thanks to the innovative wedge shape of its very sharp blade. Plus, the bolster, or base of the knife that separates your hand from the blade, is angled, making it even easier cut up in the kitchen. Pro knives are designed by Henckels in conjunction with architect, Matteo Thun. Every Henckels Pro knife comes with a lifetime guarantee and is made in Germany.

Features of the Zwilling J.A. Henckels Pro 6 inch Meat Cleaver:
  • Blade is ice-hardened to increase its resistance to corrosion.
  • Curved handle comfortably fits in your hand, so your grip is secure and firm.
  • Sharp, durable blade is forged from a single piece of German high-carbon stainless steel.
  • Arched bolster perfectly supports your thumb.
  • Full length of the knife edge can be sharpened, from tip to end.
  • Rockwell hardness of 57
  • Full tang and handle are triple-riveted for superb stability.
  • Henckels Pro series combines the best features of German and Japanese knives.
  • Made in the knife capital of the world, Solingen, Germany

  • Dimension: 6 inch blade, 9¼ inches long.
  • Weight: 1 lbs. 1 ounces.
  • High-carbon stainless steel.
  • Dishwasher safe, but hand washing recommended.
  • Lifetime Warranty, with proper use and care.
  • Made in Germany.


MFPN: HK-38415-163
Brand: Zwilling
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care.
  • Made in Soligen, Germany, knife capital of the world.

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