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Zwilling Pro 7 inch Flexible Slicing/Carving Knife

Zwilling Pro 7 inch Flexible Slicing/Carving Knife


Item Code: M-116518
Sugg. Price: $137.5 $119.95

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With its flexible, thin blade, the Zwilling Pro 7 inch Flexible Slicing/Carving Knife is ideal for filleting and slicing meats. The unique curved bolster supports your thumb for extra grip, comfort, control and safety. Precision forged from a single piece of Zwilling exclusive high carbon stainless steel, the knives have improved quality, consistency, lasting sharpness, and perfect balance and shape. Pro knives are designed by Henckels in conjunction with architect, Matteo Thun. Every Henckels Pro knife comes with a lifetime guarantee and is made in Germany. Henckels Pro series combines the best features of German and Japanese knives.

Features of the Zwilling J.A. Henckels Pro 7 inch Flexible Slicing/Carving Knife:
  • Precision forged using Zwilling's Sigmaforge process, resulting in a blade that is exceptionally hard yet flexible.
  • Blade is ice-hardened to increase its resistance to corrosion.
  • Curved handle comfortably fits in your hand, so your grip is secure and firm.
  • 11° blade angle provide outstanding cutting performance.
  • Arched bolster perfectly supports your thumb.
  • Full length of the knife edge can be sharpened, from tip to end.
  • Rockwell hardness of 57
  • Triple-riveted, easy to hold contoured handle is made from germ-resistant resin.
  • Made in the knife capital of the world, Solingen, Germany

  • Dimension: 7 inch blade, with handle, 12 inches long.
  • Weight: 6 ounces.
  • High-carbon stainless steel.
  • Dishwasher safe, but hand washing recommended.
  • Lifetime Warranty, with proper use and care.
  • Made in Germany.


MFPN: HK-38410-183
Brand: Zwilling
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care.
  • Made in Soligen, Germany, knife capital of the world.

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