Top brands for the professional chef in each of us. ™
Questions? Call (866) 276-4550
MetroKitchen Logo
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
New Artichaut Le Creuset Cookware!
Zwilling Pro S 5 1/2 inch Flexible Boning Knife

Zwilling Pro S 5 1/2 inch Flexible Boning Knife

Item Code: 3-300165
Sugg. Price: $137.50 $119.95

Due to Covid-19, Please expect additional delays on delivery times.
Ships from manufacturer usually within 5-7 business days. Expedited shipping not available.
FREE SHIPPING on this item!
Select Quantity:

Have a question?

Give us a call

Email: cs@metrokitchen.com

 Shopping with us is safe & secure

Use the Zwilling Pro S 5 1/2 inch flexible boning knife when you want to get more from a boning knife. Most boning knives are very stiff. With this flexible German-made knife, you can still efficiently debone chickens as well as thinly slice fish and tender meats. This JA Henckels knife has a lifetime guarantee, evidence of its quality.

The next time you want to debone a chicken, this Henckels boning knife will make the task much easier!
  • It's sharp, strong and durable because the knife is fully forged from a single piece of stainless steel
  • Your hands are protected from the blade by a divider between the blade and the handle, called a bolster.
  • The handle is especially sturdy thanks to its traditional 3 rivet design
  • The handle is made with a germ-resistant resin blend
  • Made in the knife capital of the world, Soligen, Germany


MFPN: HK-31024-143
Brand: Zwilling
  • Blade plus handle measures 10-1/4 inches
  • High-heat forged from a single blank of stainless steel
  • Ice hardened for extreme resistance to corrosion
  • Full tang, which means the blade extends all the way to the end of the handle, giving the knife even more durability
  • Rockwell hardness is 57. The higher the number the harder the blade.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Solingen, Germany


  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.

images of credit cards