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Zwilling Pro S 5 1/2 inch Flexible Boning Knife

Zwilling Pro S 5 1/2 inch Flexible Boning Knife


Item Code: 3-300165
Sugg. Price: $137.50 $119.95

Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival times will be communicated when available from the manufacturer. Expedited shipping not available.
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Use the Zwilling Pro S 5 1/2 inch flexible boning knife when you want to get more from a boning knife. Most boning knives are very stiff. With this flexible German-made knife, you can still efficiently debone chickens as well as thinly slice fish and tender meats. This JA Henckels knife has a lifetime guarantee, evidence of its quality.

The next time you want to debone a chicken, this Henckels boning knife will make the task much easier!
  • It's sharp, strong and durable because the knife is fully forged from a single piece of stainless steel
  • Your hands are protected from the blade by a divider between the blade and the handle, called a bolster.
  • The handle is especially sturdy thanks to its traditional 3 rivet design
  • The handle is made with a germ-resistant resin blend
  • Made in the knife capital of the world, Soligen, Germany


MFPN: HK-31024-143
Brand: Zwilling
  • Blade plus handle measures 10-1/4 inches
  • High-heat forged from a single blank of stainless steel
  • Ice hardened for extreme resistance to corrosion
  • Full tang, which means the blade extends all the way to the end of the handle, giving the knife even more durability
  • Rockwell hardness is 57. The higher the number the harder the blade.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Solingen, Germany


  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.

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