You can make more than smoothies with your Vitamix blender. Explore all the amazing things you can make. Infuse healthy, delicious foods into your lives. Make yummy snacks to fabulous meals and explore new ingredients, create classics, never get bored.
The friction of our blades can make steaming-hot soup in under 10 minutes, right in the container; chilled soups take even less time. Make each blend your own by playing with add-ins like ramen noodles, tortellini, or kefir.
- 6 medium carrots, quartered
- 1 small onion, rough chopped
- 1/8 lemon, peeled
- ½ teaspoon salt
- ¾ teaspoon curry powder
- Ground black pepper, to taste
- 2 cups vegetable broth
- ½ cup plain soy milk
Blend all ingredients on your machine’s highest speed for about 6 minutes.
Control exactly what your baby eats when you prepare whole-food blends, with nutritious fruits and veggies, in your Vitamix machine. Just prep, blend, and make batches of delicious homemade baby food in seconds
-2 ripe bananas, peeled
-10 strawberries, stemmed and steamed
Blend ingredients for 1 minute on your machine’s highest speed to create a smooth puree.
Making your own natural, preservative-free nut butters is so easy. Try a variety of flavors for sandwiches, fruit dips, healthy snacks, or a peanut butter smoothie. Almond butter can also add nutty flavor to Asian soups and sauces.
- 4 cups unsalted roasted almonds
- ¼ cup oil
Add almonds to the container, followed by the oil, and secure the lid. Start at Variable 1 and slowly increase to the machine’s highest speed.
Use the tamper to press ingredients toward the blades. Don’t worry—as long as the lid is secure, the tamper can’t touch the blades. Blend for 1 minute. (Stop sooner if you want a chunky texture.)
- 1½ cups vanilla yogurt
- 1 Tablespoon honey
- 2 cups frozen blueberries
- 3 cups frozen strawberries
Add ingredients to the container. Start at Variable 1 and slowly increase to your machine’s highest speed.Tip: Thaw frozen fruit for about 10 minutes while you gather other ingredients. This will help create a silky texture in the finished dish.
Use the tamper to press the ingredients toward the blades. Don’t worry—when the lid is secure, the tamper can’t touch the blades.
After about a minute, you’ll notice quadrants forming in the container. It’s time to stop the machine.