Wusthof knives set the standard for German-made top quality cutlery: sharp, long lasting, and easy to use are all essential elements. Wusthof makes an enormous variety of cutlery basics, such as paring knives, carving knives, and boning knives. Professional chefs around the world appreciate the reliability these amazing pieces of cutlery. Isn't it time to put these knives to work in your kitchen? And backed by a lifetime warranty, proof of the Wusthof-Trident's commitment to quality.
Classic Ikon knives have an innovative handle so you can enjoy maximum comfort and control. These exceptionally sharp knives are forged from a single piece of German stainless steel. They resist corrosion and are made to maintain a sharp edge.
Classic knives are known for their sharpness. Forged from one piece of rust-resistant stainless steel, a Classic knife has extraordinary balance, too. The blade extends through the knife handle, providing more durability and strength.
The CRAFTER series of knives features a demi bolster design with smoked oak handles and triple brass rivets for added beauty, strength, and durability. All forged knives from Wusthof feature their PEtec© technology. Lifetime warranty against workmanship defects.
Wusthof Epicure blades are wider for easier and more agile handling. Wusthof has also updated their handle design for the Epicure line to be slightly more spherical for added comfort during use.
Grand Prix II knives are quite sharp with a contemporary look. A perfectly balanced Grand Prix II knife is forged from one piece of corrosion-resistant stainless steel for extra strength. The blade, or tang, extends to the end of the handle for extra durability and great balance.
Gourmet Knives are made in Germany and ideal for the beginning home chef. These knives are laser cut from stain-resistant German steel. A Gourmet knife is lighter and lower priced than any Wusthof forged knife. These stamped knives are backed by the Wusthof lifetime warranty.
The Classic Ikon Blackwood line features a revolutionary Classic Ikon handle with a wood finish, ergonomically designed for optimal control and comfort. Sharp blades are forged from a single piece of steel.
When you need a thoughtful gift for a cooking enthusiast, knife sets are perfect. Select from steak knives, cheese knives, 2 piece starter sets or useful 6 piece cooks sets.
Not sure which style you like? Use our comparison guide and chart to help you decide. See the handles up close, compare the different lines, and shop your favorite.
Browse some of our best selling knives to help you make the right choice. Our customer favorites include all Wusthof styles including Classic, Grand Prix, Ikon, Gourmet and Pro.
Santoku knives are great for precision cutting and make for a wonderful all-purpose knife. Some feature a hollow (or granton) edge which makes it easy for food to fall off the blade. Shouldn't one be in your kitchen?
Wusthof makes a variety of cutlery products to match and complement their top quality knives. You'll find cheese knives, a variety of shears and scissors. Other tools include spatulas, pastry equipment, cleavers, saws and mincing tools, such as mezzalunas.
Select from either oak, bamboo, or beechwood with 6, 8, 9, 17, 22, and 25 slot knife blocks.
Shears are one of the most useful kitchen utensils. Open packages, chop meats, chiffonade herbs and vegetables. Choose from: chrome, chrome plate, and stainless with red, black, or white handles.
Curved shears of solid construction for chopping and separating poultry. Choose from: stainless, nickel plate, or chrome plate.
Check out our large selection of rolls and cases to safely transport and protect your valuable knives.
Cleavers have an increased blade weight for easier cutting. Use them in place of your lighter knives when you're doing heavy duty chopping. Protect your lighter and smaller knives.
Learn more about the history of Wusthof-Trident manufacture of knives for over 200 years from Solingen, Germany.
Keep your Wusthof knives in shape with our Wusthof knife care guide. Learn how to hone your knives to realign your knife edge to ensure optimal sharpness.
