About Shun Knives

Kershaw Shun Knives are created from a tradition of knife-making that extends 700 years from Japan's samuri sword-making capital, Seki City. Produced by the KAI Corporation, Shun Knives feature a blending of this tradtion with today's technology.

Parts of the Shun Knife

"D" Shape PakkaWood Handle

The ergonomic handle provides maximum comfort and control of the knife. PakkaWood provides strength, stability, and moisture resistance.

Stainless-Steel Offset Bolster

The offset design provides added ergonomic benefit for control and safety.

Clad-Steel Blade

Each Shun Knife is produced with VG-10 "super steel" which is compused of 16 layers of SUS410 high-carbon stianless steel on each side for a rust-free Damascus-style blade that is not only beautiful, but prevents food from sticking to the blade.

Stainless Steel Cap

Provides beauty and durability

Unique Blade Design

The blade design allows you to sharpen from the tip to the back-edge of the knife.

Superior Edge

The VG-10 steel will hold its edge longer for easy knife edge maintenance.

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