All-Clad Cookware

All-Clad Copper-Core Cookware

The All-Clad Copper-Core cookware collection has a stainless steel exterior with a copper center which ensures quick heating and cooling. Copper Core pots and pans are designed with a rolled edge rim for dripless pouring. A special handle makes All-Clad Copper-Core collection especially comfortable to hold as you cook.




All-Clad Copper-Core Collection

  • All-Clad Copper-Core Sauce Pans

    Perhaps the most popular pot in the kitchen, sauce pans are the foundation of your cookware collection. Some models also have an additional "loop" handle to help lift and control the pan.

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  • All-Clad Copper-Core Saute Pans

    The saute pan has a wide, flat bottom, and short, straight sides. Larger sizes also have a loop handle to help in lifting the pan. The saute pan is used for browning, sauteing, and frying.

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  • All-Clad Copper-Core Casseroles

    The casserole is a deep round pan used for baking and serving one dish meals. The looped handles facillitate easy removal from the oven; casseroles can go straight to the dinner table for serving.

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  • All-Clad Copper-Core Dutch Oven

    Excellent for the slow-cooked, hearty "comfort foods" that are enjoying a revival. Wide and deep, the professional-weight Dutch Oven is beautifully styled for convenient oven to table service.

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  • All-Clad Griddle

    Nonstick surface: Available in Single and Double Burner Griddle Pans.
    A flat surface pan such as this is necessary for preparing pancakes, french toast, and grilled cheese sandwiches.

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  • All-Clad Steamers, Double Boilers and Pasta Inserts

    With the steamer inserts you can steam vegetables. Use the Double boiler insert to prepare foods that must be cooked at low temperatures, such as Hollandaise sauce. Using the Pasta Insert allows you to drain pasta quickly. These inserts fit various size All-Clad pans.

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