All-Clad Stainless Cookware
All-Clad

All-Clad Stainless Steel Cookware

The All-Clad Stainless Collection features a magnetic stainless exterior for use on conventional and induction ranges. The cooking surface is hand polished 18/10 stainless steel that will not react with food. The inner core is pure aluminum, not just at the bottom, but all the way up the sides. All three layers are bonded together for optimum heat conductivity. The long, stay-cool handles, non-corrosive rivets, and sure-fitting lids are all of gleaming stainless steel.

All-Clad Stainless Cookware

  • All-Clad Stainless Sauce Pans

    Perhaps the most popular pot in the kitchen, sauce pans are the foundation of your cookware collection. Some models also have an additional "loop" handle to help lift and control the pan.

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  • All-Clad Stainless Saute Pans

    Available with nonstick interior.
    The saute pan has a wide, flat bottom, and short, straight sides. Larger sizes also have a loop handle to help in lifting the pan. The saute pan is used for browning, sauteing, and frying..

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  • All-Clad Stainless Casseroles

    The casserole is a deep round pan used for baking and serving one dish meals. The looped handles facillitate easy removal from the oven; casseroles can go straight to the dinner table for serving.

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  • All-Clad Stainless Dutch Oven

    Excellent for the slow-cooked, hearty "comfort foods" that are enjoying a revival. Wide and deep, the professional-weight Dutch Oven is beautifully styled for convenient oven to table service.

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  • All-Clad Stainless Oval Omelette

    The classic pan for omelettes. This pan allows you to easily turn and fold your omelettes by sliding the omelette towards the end of the pan while folding it back on itself. This takes a little practise but is impressive when it is done properly.

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  • All-Clad Grille Pans

    Nonstick surface: Available in Single and Double Burner Grille Pans.
    These grille pans have raised ridges that sear the meat and provide an outdoor grilled appearance. A nonstick surface makes it possible to cook with little or no oil, and is very easy to clean.

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  • All-Clad Griddle

    Nonstick surface: Available in Single and Double Burner Griddle Pans.
    A flat surface pan such as this is necessary for preparing pancakes, french toast, and grilled cheese sandwiches.

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  • All-Clad Steamers, Double Boilers and Pasta Inserts

    With the steamer inserts you can steam vegetables. Use the Double boiler insert to prepare foods that must be cooked at low temperatures, such as Hollandaise sauce. Using the Pasta Insert allows you to drain pasta quickly. These inserts fit various size All-Clad pans.

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