All-Clad Stainless Steel

All-Clad Stainless Steel Sets

Start your All-Clad collection with these great values. Choose from 6-piece, 7-piece, 9-piece, and 10-piece sets.

All-Clad Stainless Fry Pans
Available with nonstick interior

Useful for sauteing as well as frying. Sloped sides make maneuvering hot foods easier.

All-Clad Stainless French Skillets

All Clad's innovative french skillets are a cross between a fry pan and a saute pan. They're lighter weight for easier handling. Made in the US.

All-Clad Stainless Sauce Pans

Perhaps the most popular pot in the kitchen, sauce pans are the foundation of your cookware collection. Some models also have an additional "loop" handle to help lift and control the pan.

All-Clad Stainless Saute Pans
Available with nonstick interior

The saute pan has a wide, flat bottom, and short, straight sides. Larger sizes also have a loop handle to help in lifting the pan. The saute pan is used for browning, sauteing, and frying.

All-Clad Stainless Stockpots

A large, deep, straight-sided pot for preparing stocks and simmering large quantities of liquids.

All-Clad Stainless Sauciers

Designed with rounded sides and a wider brim for easier stirring and whisking. Use in place of either the sauce pan or saute pan.

All-Clad Stainless Windsor Pans

The flared sides of the Windsor lend themselves to reducing sauces, by allowing more moisture to evaporate.

All-Clad Stainless Casseroles

The casserole is a deep round pan used for baking and serving one dish meals. The looped handles facillitate easy removal from the oven; casseroles can go straight to the dinner table for serving.

All-Clad Stainless Cassoulet
The cassoulet is a low wide pan perfect for one dish meals.

All-Clad Stainless Pasta Pentola

Stockpots with a colander insert for draining pasta. Make perfect pasta everytime with a pasta pentola pot. Not for use with induction ranges.

All-Clad Stainless Roti Pans

Rectangular roti pans, deeper and heavier than bake pans, are ideal for open roasting. Also used for lasagna or shepherd's pie.

All-Clad Stainless Chef's Pans

All-Clad Stainless Dutch Oven

Excellent for the slow-cooked, hearty "comfort foods" that are enjoying a revival. Wide and deep, the professional-weight Dutch Oven is beautifully styled for convenient oven to table service.

All-Clad Stainless French Oven

The French Oven features a domed lid for covered roasting in the oven. A rack is included to lift the food from its natural juices.

All-Clad Stainless Stir Fry Pans
Available with nonstick interior

Smaller wok without a lid. Ideal size for single people or small quantities. Similar to the chef's pan, without the lid.

All-Clad Stainless Braiser Pans

This large, rounded, sloped pan is good for browning, and includes a domed lid for versatility. It can also be used as an extra casserole pan.

All-Clad Stainless Paella Pans

Paella and jambalaya are two meals traditionally made in this pan, similar in design and use to the braiser pan.

All-Clad Stainless Oval Au Gratin

An elegant design known for its use with au gratin dishes. Fish and asparagus are also beautifully presented in this pan.

All-Clad Stainless Oval Omelette

The classic pan for omelettes. This pan allows you to easily turn and fold your omelettes by sliding the omelette towards the end of the pan while folding it back on itself. This takes a little practise but is impressive when it is done properly.

All-Clad Stainless Butter Warmer

This small pot holds two cups and is perfect for melting butter or for preparing other sauces.

All-Clad Grille Pans
Nonstick surface

Single and Double Burner Grille Pans

These grille pans have raised ridges that sear the meat and provide an outdoor grilled appearance. A nonstick surface makes it possible to cook with little or no oil, and is very easy to clean.

All-Clad Griddle
Nonstick surface

Single and Double Burner Griddle Pans

A flat surface pan such as this is necessary for preparing pancakes, french toast, and grilled cheese sandwiches.

All-Clad Steamers, Double Boilers
and Pasta Inserts

With the steamer inserts you can steam vegetables.
Use the Double boiler insert to prepare foods that must be cooked at low temperatures, such as Hollandaise sauce.
Using the Pasta Insert allows you to drain pasta quickly.
These inserts fit various size All-Clad pans.

All-Clad Stainless Colanders

Stainless steel Colanders in two sizes, 3-quart and 5-quart.

All-Clad Stainless Mixing Bowls

Stainless steel mixing bowls with easy to hold handles. Choose from 1-quart to 7-quart sizes.

All-Clad Stainless Utensils

Designed to compliment All-Clad's superior line of cookware, these professional-weight tools are crafted using 18/10 stainless steel for excellent performance and durability. Each utensil features the distinctively styled All-Clad handle. Tools include a solid spoon, slotted spoon, skimmer, pasta ladle, regular ladle, large soup ladle, fork, turner, large slotted turner, fish turner, balloon whisk, flat whisk, and locking tongs. A stainless hanging rack, with six detachable hooks and mounting hardware, is also available.

All-Clad Stainless Lids

A complete selection of lids for your All-Clad Stainless cookware.