The All-Clad Stainless Collection features a magnetic stainless exterior for use on conventional and induction ranges. The cooking surface is hand polished 18/10 stainless steel that will not react with food. The inner core is pure aluminum, not just at the bottom, but all the way up the sides. All three layers are bonded together for optimum heat conductivity. The long, stay-cool handles, non-corrosive rivets, and sure-fitting lids are all of gleaming stainless steel.
Start your All-Clad collection with these great values. Choose from 6-piece, 7-piece, 9-piece, and 10-piece sets.
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Available with nonstick interior.
Useful for sauteing as well as frying. Sloped sides make maneuvering hot foods easier.
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All Clad's innovative french skillets are a cross between a fry pan and a saute pan. They're lighter weight for easier handling. Made in the US.
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Perhaps the most popular pot in the kitchen, sauce pans are the foundation of your cookware collection. Some models also have an additional "loop" handle to help lift and control the pan.
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Available with nonstick interior.
The saute pan has a wide, flat bottom, and short, straight sides. Larger sizes also have a loop handle to help in lifting the pan. The saute pan is used for browning, sauteing, and frying..
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A large, deep, straight-sided pot for preparing stocks and simmering large quantities of liquids.
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Designed with rounded sides and a wider brim for easier stirring and whisking. Use in place of either the sauce pan or saute pan.
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The flared sides of the Windsor lend themselves to reducing sauces, by allowing more moisture to evaporate.
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The casserole is a deep round pan used for baking and serving one dish meals. The looped handles facillitate easy removal from the oven; casseroles can go straight to the dinner table for serving.
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The cassoulet is a low wide pan perfect for one dish meals.
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Stockpots with a colander insert for draining pasta. Make perfect pasta everytime with a pasta pentola pot. Not for use with induction ranges.
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Rectangular roti pans, deeper and heavier than bake pans, are ideal for open roasting. Also used for lasagna or shepherd's pie.
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A large, flat-bottomed wok for stir-frying. It also can be used for deep frying, or as a second fry pan for cooking burgers, chicken, etc.
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Excellent for the slow-cooked, hearty "comfort foods" that are enjoying a revival. Wide and deep, the professional-weight Dutch Oven is beautifully styled for convenient oven to table service.
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The French Oven features a domed lid for covered roasting in the oven. A rack is included to lift the food from its natural juices.
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Available with nonstick interior.
Smaller wok without a lid. Ideal size for single people or small quantities. Similar to the chef's pan, without the lid.
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This large, rounded, sloped pan is good for browning, and includes a domed lid for versatility. It can also be used as an extra casserole pan.
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Paella and jambalaya are two meals traditionally made in this pan, similar in design and use to the braiser pan.
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The classic pan for omelettes. This pan allows you to easily turn and fold your omelettes by sliding the omelette towards the end of the pan while folding it back on itself. This takes a little practise but is impressive when it is done properly.
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This small pot holds two cups and is perfect for melting butter or for preparing other sauces.
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Nonstick surface: Available in Single and Double Burner Grille Pans.
These grille pans have raised ridges that sear the meat and provide an outdoor grilled appearance. A nonstick surface makes it possible to cook with little or no oil, and is very easy to clean.
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Nonstick surface: Available in Single and Double Burner Griddle Pans.
A flat surface pan such as this is necessary for preparing pancakes, french toast, and grilled cheese sandwiches.
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With the steamer inserts you can steam vegetables. Use the Double boiler insert to prepare foods that must be cooked at low temperatures, such as Hollandaise sauce. Using the Pasta Insert allows you to drain pasta quickly. These inserts fit various size All-Clad pans.
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Stainless steel Colanders in two sizes, 3-quart and 5-quart.
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Stainless steel mixing bowls with easy to hold handles. Choose from 1-quart to 7-quart sizes.
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These professional-quality tools compliment All-Clad's superior line of cookware. They are crafted with 18/10 stainless steel for excellent performance and durability.
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A complete selection of lids for your All-Clad Stainless cookware.
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