The dimples or "hollows" on the side of Wusthof Santoku Hollow Edge Knives create air pockets which cause food to fall away from the blade rather than sticking to the knife. The Santoku is an all-purpose knife perfect for chopping, slicing, and dicing, and its versatility has made it one of Wusthof's best selling knives.
Wusthof Santoku knives are available in Classic, Grand Prix II, Culinar, and Le Cordon Bleu series.
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