|For delivery by December 24th on in-stock items only|
|Type of shipping||Order date||Estimated Delivery Date|
|FREE Ground Delivery||Order by Thursday, 12/18 by 2 p.m. EST||For delivery by 12/24 to MOST of the U.S. (Click to view map.)|
|2 Day Delivery **||Order by Monday, 12/22 by 2 p.m. EST||For delivery by 12/24 to EVERY state|
|Overnight Delivery **||Order by Tuesday, 12/23 by 2 p.m. EST||For delivery by 12/24 to EVERY state|
|** Extra shipping charges apply|
There is something almost addictive about Kikuichi Knives. Is it their unbelievably light weight, their absolutely perfect balance, the artistry of design or a razor sharp edge? Using a Kikuichi knife is pure joy. Kikuichi began in the 1100s when Shiro Kanenaga was selected to make swords for the Emperor of Japan. Only the Emperor's swords were allowed to carry the Emperor's symbol, a chrysanthemum. The Kikuichi name means First Chrysanthemum. Kikuichi knives are superior at anything that requires finesse. The feel in the hand is perfect for any task. The blade is so thin and light any slicing job is a dream. Chopping is effortless. Herbs will likely be finer and greener than with any other knife you have ever used. With a Kikuichi knife you will be a more efficient cook capable of greater artistry.
Click here to compare Kikuichi knife styles.