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All-Clad Stainless 6 qt. Pasta Pot w/Insert


Item ID: AC-2100078499
$120.00
$99.95

The All-Clad Tri-Ply stainless steel 6 quart pasta pot with lid & insert. makes cooking pasta even easier. The handy, removable pasta insert eliminates the need for a colander. Put the insert in the stockpot, boil water and add your pasta. Once the pasta is cooked, remove the insert using the riveted handles. The very hot cooking liquid will drain back into the stockpot. This stock pot and colander insert set is also great for steaming vegetables or cooking ears of corn. Use it for more than just pasta, as a regular stock pot for sauces, soups and stews. This stainless steel pasta pot and insert from All-Clad is easy to clean and dishwasher safe.

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The All-Clad Pasta Pot with colander with insert simplifies pasta making.
  • Matching stainless steel lid also included
  • Durable and easy cleaning due to heavy-gauge 18/10 stainless steel construction
  • Thick, impact-bonded aluminum base ensures fast and even cooking and heating.
  • Induction compatible
  • Made in China
  • You'll appreciate the lifetime guarantee from All-Clad.

CS ID: E414S664
  • Stockpot measures 9-5/8 inches in diameter. Insert measures 9-1/2 inches in diameter.
  • Pot capacity is 6 quarts; insert capacity is 4 quarts
  • Please note: other inserts will not fit into this pot. This colander insert is specifically designed for this pasta pot.
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Dishwasher safe
  • Compatible with all cook tops, including induction
  • Heat is even and quick as result of a layer of heat conducting aluminum bonded with two layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care
  • Made in China.

UPC: 011644899813
ALT SKU: E414S664
Brand: All-Clad
  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for most cooking surfaces, excluding induction
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe. Hand washing is recommended.
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as

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