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All-Clad Stainless Steel 17 1/2 x 14 inch Large Roasting Pan Combo

All-Clad Stainless Steel 17 1/2 x 14 inch Large Roasting Pan Combo

Item Code: AC-8400000004
Reg. Price: $250.00

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all-clad stainless steel lasagna pan, 2 all-clad oven mitts, and cookbook.

Buy $500 or more of All-Clad & receive a FREE All-Clad Lasagna Pan, 2 All-Clad Oven Mitts.
$170 retail value! Ships with order!

*Order has to be $500 or greater to qualify for gifts. Smaller, separate orders cannot be combined.

The All-Clad stainless large roaster combo includes everything you need to make your next holiday meal a success. This large capacity roaster from All-Clad will help to properly cook your turkey, as well as help to keep it warm and moist. The All-Clad stainless roaster set includes a nonstick roasting rack. This rack allows natural juices from your turkey or meats to flow into the pan. The rack is designed as an easy way to "rest" meats before you slice them. The All Clad roaster combo also comes with two large turkey lifters so you can securely transfer roasts from the no-stick rack to your serving platter.

THIS ALL-CLAD ROASTER IS FLYING OFF THE SHELVES! Order now and you'll have it in time for the holidays!

This All-Clad roaster set combo includes the following items
  • Stainless steel All-Clad roaster
  • Non-stick All-Clad roaster rack
  • 2 All-Clad stainless steel turkey lifters
  • Holds up to a 25 pound turkey

CS ID: 501631
  • Outside dimensions are 17.5 inches long, 14 inches wide, 5 inches deep
  • Inside dimensions are 16 inches long, 13 inches wide, 3 inches deep
  • Rack measures 14 3/8 inches long, 11 3/8 inches wide, 5 inches deep
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Dishwasher safe
  • Not suitable for induction
  • Oven safe up to 500° F
  • Non-stick is oven safe up to 400° F
  • Lifetime warranty from All-Clad with normal use and proper care.
  • Made in China

UPC: 011644501631
ALT SKU: 501631
Brand: All-Clad
  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Not suitable for induction cooktops
  • Oven and broiler safe up to 500° F
  • Non-stick is oven safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Stainless pans are dishwasher safe
  • Nonstick is not dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with All-Clad Cookware Cleaner or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care, excluding non-stick


Almost Perfect
Dec 2, 2008  |  By Kevin Myers
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This roaster is well-built and a joy to use. It has proven itself large enough for even the biggest turkeys, the rack is sturdy enough to handle any load and the lifters are simply indispensible. That said, two caveats: The black color of the rack's non-stick coating makes it difficult to see and clean baked-on residue. Like many of All-Clad's larger pieces, this pan cannot be used on induction ranges, precluding deglazing if you're lucky enough to have an induction cooktop (now or in the future). Mauviel makes equally elegant roasters of seven-ply stainless.

Large roasting pan
Mar 10, 2008  |  By H Royce Mitchell
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I love my roaster! I use it several times each year...1st is for our leg of lamb at Easter, next is corn beef and cabbage for St. Pattys day followed by pork ribs for the 4th of July. Next I kick into high gear with a turkey at Thanksgiving, Christmas wraps it up for the year with a standing rib roast or duck. We have really used it and it still looks new.

4.5 out of 5 based on 2 user reviews.