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Hammer Stahl 10 inch Slicer

Hammer Stahl 10 inch Slicer


Item Code: M-109183
Reg. Price: $109.00
$89.95

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Try the Hammer Stahl 10 in. Slicer when you want to outfit your kitchen with reasonably priced, super sharp and a great looking brand of knives. The HammerStahl slicing knife is perfect for creating thin slices of chicken, ham or roast beef. You can also use it to precisely slice meats and fish. The German-made steel in the blades ensures that Hammerstahl slicing knives have a long lasting sharp edge. Plus, of course, a durable attractive handle. Hammer Stahl slicer knives are made by a family owned company, based in Tennessee and come with a lifetime guarantee.

When you want a long-lasting super sharp meat or fish slicer, the Hammer Stahl 10 in. Slicer is the right choice.
  • German forged steel is ice hardened and heat tempered for strength
  • Rockwell hardness rating is 57
  • Hand wash
  • Pakkawood and stainless steel handle is easy to clean and hygienic
  • Hand wash
  • Lifetime Hammer Stahl guarantee against material and manufacturing defects, with normal use and proper care.
  • German steel, made in China

  • With blade, the knife measures 15 inches long. Blade is 10 inches long. Height is 1-1/4 inches. Width is 3/8 inch
  • German forged steel is ice hardened and heat tempered for strength
  • Rockwell hardness rating is 57
  • Pakkawood and stainless steel handle is easy to clean and hygienic
  • Hand wash
  • Lifetime Hammer Stahl guarantee against material and manufacturing defects, with normal use and proper care.
  • German steel, made in China


MFPN: HS-6309
Brand: Hammer Stahl
  • MetroKitchen.com recommends washing your Hammer Stahl knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Hammer Stahl knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Hammer Stahl guarantee against material and manufacturing defects, with normal use and proper care.
  • German steel, made in China