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Zwilling JA Henckels Miyabi Kaizen 9 1/2 inch Slicer

Zwilling JA Henckels Miyabi Kaizen 9 1/2 inch Slicer

Item ID: HK-34188-243
$215.00
$169.95
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You can slice your delicious beef or pork roasts with this incredible Zwilling JA Henckels Miyabi Kaizen 9.5 inch slicer. The long, sharp blade has a hand-honed edge that will glide through any meat easily and allow you to make perfect slices for serving. This Kaizen slicer from Miyabi keeps its sharp edge for longer because of its super hard VG10 steel core. It also has a beautiful Damascus look on the blade as a result of the 64 layers of stainless steel clad to exterior.

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This Miyabi Kaizen 9.5 inch slicing knife is a beautiful knife that's perfect for slicing the finest cuts of meat.
  • Longer edge life because of the hard VG10 steel core
  • Strong and resistant against damage thanks to the 64 layers of stainless steel clad to the VG10 core
  • Beautiful black linen Micarta handle and Damascus blade finish
  • Made in Seki, Japan
  • Comes with a lifetime warranty from Zwilling JA Henckels Miyabi with normal use and proper care

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.
  • Blade measures 9.5 inches, 14.75 inches with handle
  • 9.5 to 12 degrees blade angle on each side
  • Hand-honed edge
  • Ice-hardened blade
  • Hard VG10 "super steel" core, 64-layer stainless steel exterior
  • Rockwell hardness is 60
  • Black linen Micarta handle with mosaic pin and steel end cap
  • Made in Seki, Japan
  • Comes with a lifetime warranty from Zwilling JA Henckels Miyabi with normal use and proper care

UPC: 035886293628

Brand: Miyabi
  • MetroKitchen.com recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling JA Henckels with normal use and proper care
  • Made in Japan

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